
There are four part-sans(*)currently working at Trio Diner at present. They are no ordinary part-sans. I had seen them at work moments before opening store hours a few times. There were absolutely no instructions coming from Mr. and Mrs. Asano, the owners. Everyone knew what they had to do. They were constantly moving. Plates were being filled with food, placed in cases, and tables were being set. Everything was carried out silently with excellent teamwork. It was no wonder, since three of the four had been doing this for over two ecades. They had been working at this diner since Takuya, the second generation owner who is in charge of the kitchen today, was in elementary and junior high school. These part-sans were truly the flesh and blood of Trio Diner.
(*)Japlish (Japanese-English) for "part-timers." "Arbeit" is another expression. While there is no clear definition between these two terms, "part" often refers to working short-hours and "Arbeit" to employment for a short period of time.
---What allowed you to work here for 24 long years?
---What allows you to continue this long?
---Has becoming a "part" changed your life?
---What is the good thing about working as a "part"?
1.Address / 2.Ways of Commuting (time necessary) / 3.Year Joined / 4.Particulars / 5.Working Hours / 6.Responsibility